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🍗 Mini Loh Mai Kai (640g)
Authentic flavour in every bite – a classic dim sum favourite!
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Authentic flavour in every bite – a classic dim sum favourite!
Enjoy the comforting taste of traditional Mini Loh Mai Kai, made with fragrant glutinous rice, tender chicken, and savoury mushrooms. Each portion is perfectly seasoned with soy sauce and spices, then steamed to perfection for a soft, flavourful texture.
Perfect as a quick meal, snack, or part of a dim sum spread!
Key Features:
Ingredients:
Glutinous rice, chicken, soy sauce (contains oyster extract), fried shallot (palm oil), corn starch, shallot, oyster sauce, dried mushroom, water, yeast extract, starch, sugar, salt, pepper, ginger extract, and seasoning.
Allergens: Contains gluten, molluscs, and soy.
Storage Instructions:
Keep frozen at or below -18°C.
Best Before: 09/03/2026
Serving Suggestion:
Steam directly from frozen for 15–20 minutes or until heated through. Serve warm for the best flavour and texture.